NORTH BY NORTHWEST RESTAURANT 17001 International Boulevard Seattle, WA 98188 (206)244-6000
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PIONEER SQUARE JUICE & JAVA 77 Yesler Way Seattle, WA 98104 (206)340-0561
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NITE LITE RESTAURANT 2D Virginia Street Seattle, WA 98101 (206)448-4852
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CHILLIE'S PASTE THAI CUISINE 119 N 36th St Seattle, WA 98103 (206)633-1433
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LIAISON RESTAURANT 4th & Lenora Seattle, WA 98101 (206)443-4300
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MAXWELL'S RESTAURANT 515 Madison Street Seattle, WA 98104 (206)583-0300
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PREGO RESTAURANT 515 Madison Street Seattle, WA 98104 (206)583-0300
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THE BOAR'S NEST 2008 NW 56th St Seattle, WA 98107 206-973-1970 boarnest11@yahoo.com
Our restaurant has the best southern BBQ and brew. Offering authentic pulled pork, ribs and more, stop in today or take advantage of our catering service, and see why we've been the talk of the town. |
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THE BOAR'S NEST 2008 NW 56th St Seattle, WA 98107 206-973-1970 BallardBBQ@gmail.com
Our restaurant has the best southern BBQ and brew. Offering authentic pulled pork, ribs and more, stop in today or take advantage of our catering service, and see why we've been the talk of the town.
Mondays Tuesday- Thursday 11:30am-8:30pm Friday 11:30am-9pm Saturday and Sunday 12pm-8pm |
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ROW HOUSE CAFE 1170 Republican Street Seattle, WA 98109 206-682-7632 info@rowhousecafe.com
Welcome to Seattle’s own Row House Cafe. We are located in South Lake Union near the waterfront. Row House Cafe has a unique history behind it, dating back to the turn of the century. What is now the Cafe was home to the original housing for the shipbuilding workforce in the early 1900s. South Lake Union was a central hub for the early maritime development of the city. We pride ourselves being a hidden gem in the heart of the SLU development. Row House Cafe caters to the South Lake Union Arts Council and hosts many local live musicians. We also offer our entire cafe space to host your private party or event. We’re looking at you Amazon! Row House’s menu are hyper focused on delivering artisanal cocktails from the best scotch, gin, rum, vodka, brandy, cognac, tequila and a handful of others. We are open for breakfast, lunch, supper and open late for drinks. Come on in and relax on the waterfront with us!
*May stay open later depending on business traffic and always for private parties. |
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LOS AGAVES AT PIKE PLACE MARKET 1514 Pike Place Market #7 Seattle, WA 98101 (206) 504-0202 catering@losagaves.net
Los Agaves is based in Seattle and located at Pike Place Market. We take pride in offering the finest Northwest Cuisine and our family recipes are made with fresh local ingredients that bring the most authentic flavors to the Mexican Cuisine. We also provide catering services to corporate, weddings and events! Come to visit us. We open from 9am - 6pm and serving breakfast all week long! Enjoy your good times and delicious Mexican street food in Los Agaves. |
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AGAVE COCINA & TEQUILAS SEATTLE 100 Republican Street Seattle, WA 98109 206-420-8195 federicoramos8a@hotmail.com
Family restaurant serving contemporary Mexican cuisine for today's tastes. Bar has over 140 tequilas in stock, making it the largest tequila bar in the Pacific Northwest. Come try our very well known scratch margaritas. Sat & Sun Brunch: 10am-2pm, Dinner: 5pm. Happy hour 4pm-6pm both locations; 9pm-close in Issaquah and 10pm-close in Seattle.
Mon-Fri: 11am-Close, Sat-Sun: 10am-Close |
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LLOYD MARTIN 1525 Queen Anne Ave N Seattle, WA 98109 2064207602 chefsamcrannell@gmail.com
Sam Crannell’s experience in cookery of all trades spans 10+ years. He is an innovator and creator. Crannell utilizes his own culinary inspirations and shares them to diners under the roof of Lloyd Martin. Chef Sam’s reason behind his restaurant opening is to curate ideas and have “free range” to cook on his own ideals.
The menu rotation model is spur of the moment. What is consistent is the fresh and ready availability that comes with only using ingredients in season. While fall months will be more consistent, the spring and summer months bear a rainbow of produce varieties that allow for more additions to the menu. Chef Sam notes that while there are root cooking techniques, the style of “New” or “Modern American” entails utilizing global products. That way there is no limitation on creation. |
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THE ATTIC ALEHOUSE & EATERY 4226 E Madison St seattle, WA 98112 2063233131 marklong34@hotmail.com
"Your grandparents drank here, why not you?"
Handcrafted foods, 20 draught NW beers with a few nationals, full bar, good wines and great tvs for sports.
Splendid food, 20 draught beers, including some unique and hard to find micros on the rotating taps. A dozen good wines and top shelf liquor, with best Bacon (real bacon) Bloody Mary in Seattle. |
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SHINGLETOWN PUB AND EATERY 2016 NW Market St Seattle, WA 98107 2067825182 danny@ballardloft.com
Shingletown is located on Market Street in Seattle’s Ballard neighborhood. We have incorporated elements of Ballard’s past into our décor and atmosphere. Our tables feature repurposed saw blades and our walls are adorned with authentic shingles and highlight logos from the old Ballard mills that used to occupy the area. Our food and drink menus focus on Pacific Northwest ingredients and purveyors. Our chef uses seasonal ingredients to keep all of our dishes fresh and locally sourced. The drink menu features beers and wines from all over the Northwest as well as cocktails inspired by local flavors. We strive to combine the Ballard of old with the current culture and attitude of the neighborhood. |
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THAI GINGER MADISON PARK 1841 42nd Ave E Seattle, WA 98112 2063246467 michaelbradford33@gmail.com
Thai Ginger is your destination for authentic Thai flavors, made with the freshest and finest ingredients. We pride ourselves on not using any MSG in any of our delicious dishes. Our staff is extremely diligent and friendly, making sure our guests are happy and anticipating anything they may need to better enjoy their experience at our locations. It is more than our pleasure to serve you and ensure you have the best and memorable experience. |
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