Clarklewis Restaurant

Since 2003 Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan Lane since they took over the operation in 2007. We create delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly support local, organic farms.

Lunch from 11:30 am to 2:00 pm, Mon - Fri. Happy Hour from 4:30 to 6:30 pm, Mon - Sat. Dinner from 5:30 to 9:00 pm, Mon - Thur. Dinner from 5:30 to 10:00 pm, Fri - Sat. We are closed on Sundays.