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Cherokee Strip Chili & Bar-B-Q Cook-Off

Starting date:

Always call # confirm
Event# 580-765-3669

Event Details

Cherokee Strip Chili & Bar-B-Q Cook-Off

Chili and barbecue are the only menu choices on the grounds of the Lake Ponca Concession Area at the annual Cherokee Strip Chili Cook-Off and the Oklahoma State Barbecue Championship. All proceeds benefit Hospice of North Central Oklahoma. Chili and barbecue chefs arrive in Ponca City with favorite recipes and special ingredients ready to showcase their exclusive formulas. Hundreds of community volunteers make this annual event possible.

Even the young chefs market their cooking skills in the children's barbecue division. Macaroni and cheese from a box may be the recipe of choice for many young cooks, but these youth take pride in their culinary skills.

Big crowds and fine weather make the cook-off a success. 9:00 AM - 5:00 PM.

Cherokee Strip Chili & Bar-B-Q Cook-Off

Address : Lake Ponca Concession Area Ponca City OK
Phone : 580-765-3669   (Always call and confirm events.)

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Cook Offs

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E.W. Marland was born May 8, 1874 in Pittsburgh, Pennsylvania. He studied to be an attorney, graduating from University of Michigan Law School at the age of nineteen. Marland?s years of practicing law led him to an interest in geology and a career in the oil industry. He prospered in

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