In March of 1992 Alan and Rena Peacock and Ryan and Vickie Moss purchased an existing pizza shop in Springville with the idea of immediately expanding the menu to include hot and cold subs. At the time no one in our area was toasting subs and that was something we wanted to offer our customers. Vickie created the famous bread recipe that has led to our success for over 22 years.
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Course Access: Public
Holes: 18
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The Springville Museum of Art is a wonderful place for some quiet, reflective time. They have an amazing collection of Art by...