AIWF Dinner with guest of honor Ed Behr
Event# (802) 422-3886
Event Details
The Vermont Chapter of The American institute of Wine and Food hosts guest of honor, Ed Behr who will speak about the past & future of Vermont foods.
The menu will include Vermont game birds, lamb, cheeses and winter fruit & vegetables.
Ed Behr, publisher of the quarterly, The Art of Eating & author of The Artful Eater, has precision insight when it comes to gustatory pleasures.
He takes you into the art of being a gourmand, schooling you with his experience & studious observations.
AIWF Dinner with guest of honor Ed Behr
Address : Hemingway's Restaurant
Killington VT
Phone : (802) 422-3886 (Always call and confirm events.)
Phone : (802) 422-3886 (Always call and confirm events.)
Email Address : hemwy@sover.net
Web: www.hemingwaysrestaurant.com
Culinary Events