AIWF Dinner with guest of honor Ed Behr

Always call # confirm
Event# (802) 422-3886

Event Details

The Vermont Chapter of The American institute of Wine and Food hosts guest of honor, Ed Behr who will speak about the past & future of Vermont foods.
The menu will include Vermont game birds, lamb, cheeses and winter fruit & vegetables.
Ed Behr, publisher of the quarterly, The Art of Eating & author of The Artful Eater, has precision insight when it comes to gustatory pleasures.
He takes you into the art of being a gourmand, schooling you with his experience & studious observations.

AIWF Dinner with guest of honor Ed Behr

Address : Hemingway's Restaurant Killington VT
Phone : (802) 422-3886   (Always call and confirm events.)

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