Nestled in the foothills of the Ozark Mountains, Wenwood Farm Winery is a fourth generation family farm. A former dairy, Wenwood Farm produced award winning Guernsey cattle for many years. Now, this generation's owners, Laura Neese and Thomas Kalb, will produce another time honored beverage - wine. Missouri is steeped in the winemaking tradition. Many an old farmer produced fine homemade wines when his wife was finished with the season's jelly making, and Gasconade County was, before the turn of the last century, the largest commercial wine producing county in the nation. So, come share in our history and tradition as Wenwood Farm transforms from dairy to winery. And please remember that all important question - Got Wine?