In the evenings at Blueberry Point Chefs, you will enhance your cooking skills and expand your repertory of recipes while enjoying the camaraderie of sharing fine food and wine with fellow students in a unique downeast Maine setting. Emphasis is on preparing the fresh produce available from the nearby ocean and Downeast farms. During the day you'll enjoy exploring the US and Canadian towns and cities that border Passamaquoddy Bay. Lighthouses, whales, artists, boating adventures, and a variety of unique shops and studios are found throughout the area.