4th Annual Culinary Classic
March 16th and 17th
Two-day celebration of wine, food and culinary arts features samplings from the area's most talented chef's during Friday evening's dine-around.
Saturday, sharpen your cooking skills with culinary demos, and top it off with a 6:30pm champagne reception, five course wine dinner, dessert, port and cheese sampling.
Call for more information.
Come visit us in Roanoke, West Virginia